Salt and its role in history
Some historians revel in hanging their tales on various common pegs such as gout, or epidemics or tobacco. Now author Mark Kurlansky finds his world in a grain of salt in "Salt: A World History," published by Walker & Co. Its ability to preserve meat and other foods eliminated the in-season only availability of food and allowed people to travel over long distances a capability which led to the formation of empires.
He argues that salt has been the stuff of war, taxes and politics and has played a much larger role in history than is generally recognised.
In the mid-17th century, the salt tax was France's leading source of state income and violations led to thousands of deaths and imprisonments and it wasn't abolished until 1946.
During the American Revolution, the British targeted and often destroyed the colonialists' salt works while the Continental Congress encouraged the "making of salt," and in 1777 New Jersey granted military exemptions to salt workers.
Imperial Britain's salt tax on India inspired Gandhi's 240-mile march to the Arabian Sea where he collected untaxed salt crusts from the beach and set in motion that sub-continent's freedom movement.
Salt even worked its way into the language. Rome's soldiers were sometimes paid in salt, hence "salary" and "worth his salt." The Latin for salt, "sal," the French "solde" (pay) and "soldier" are intimately related.
Source: Edward Rothstein, Salt, History's Mover and Shaker, New York Times, March 30, 2002.
For text http://www.nytimes.com/2002/03/30/arts/30SHEL.html
For more on Excise Taxes http://www.ncpa.org/iss/tax
FMF Policy Bulletin\17 April 2002
Publish date: 23 April 2002
The views expressed in the article are the author’s and are not necessarily shared by the members of the Foundation. This article may be republished without prior consent but with acknowledgement to the author.